La propolis. Son utilisation dans les vernis de lutherie = Propolis. Its use for varnish in stringed instrument industryDOUAULT, Ph.Bulletin technique apicole. 1986, Vol 13, Num 4, pp 205-212, issn 0335-3710Article

Supercritical fluid extractive fractionation: study of the antioxidant activities of propolisWANG, Be-Jen; LIEN, Yen-Hui; YU, Zer-Ran et al.Food chemistry. 2004, Vol 86, Num 2, pp 237-243, issn 0308-8146, 7 p.Article

Procedimento per la preparazione di un estratto di propoli = Procédé de préparation d'un extrait de propolis = Process for the propolis extract preparationCONTARI, G.1987, Vol 78, Num 4, pp 147-150Article

Die gewinnung von Propolis mit Pressluft = La récolte de propolis à l'aide d'air comprimé = Harvesting propolis with compressed airPECHHACKER, H; HÜTTINGER, E.1986, Vol 107, Num 5, pp 160-161Article

L'ORIGINE GEOGRAPHIQUE DE LA PROPOLISRICCIARDELLI D'ALBORE G.1979; APIDOLOGIE; ISSN 0044-8435; FRA; DA. 1979; VOL. 10; NO 3; PP. 241-267; ABS. ENG/GER; BIBL. 5 REF.; 18 ILL.Article

Solophenols B―D and Solomonin: New Prenylated Polyphenols Isolated from Propolis Collected from The Solomon Islands and Their Antibacterial ActivityINUI, Saori; HOSOYA, Takahiro; KUMAZAWA, Shigenori et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 47, pp 11765-11770, issn 0021-8561, 6 p.Article

Functional Properties of Honey, Propolis, and Royal JellyVIUDA-MARTOS, M; RUIZ-NAVAJAS, Y; FERNANDEZ-LOPEZ, J et al.Journal of food science. 2008, Vol 73, Num 9, issn 0022-1147, R117-R124Article

Rhus javanica var. chinensis as a New Plant Origin of Propolis from Okayama, JapanMURASE, Masayo; KATO, Manabu; SUN, Aihua et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 10, pp 2782-2784, issn 0916-8451, 3 p.Article

Antioxidant activity of ethanol and petroleum ether extracts from Brazilian propolisJIANCHUN SHENG; JING ZHOU; LIN WANG et al.European food research & technology (Print). 2007, Vol 225, Num 2, pp 249-253, issn 1438-2377, 5 p.Article

New polyisoprenylated benzophenones from Venezuelan propolisTRUSHEVA, Boryana; POPOVA, Milena; NAYDENSKI, Hristo et al.Fitoterapia (Milano). 2004, Vol 75, Num 7-8, pp 683-689, issn 0367-326X, 7 p.Article

Biochemical effects of standardized propolis extract (SPE) and of Silymarin on the liver of ethyl alcohol intoxicated ratsGIURGEA, R; RUSU, M.-A; COPREAN, D et al.Agressologie (Paris). 1987, Vol 28, Num 8, pp 831-832, issn 0002-1148Article

Kontaktallergie auf Propolis (Bienen-Kittharz) = Allergie de contact au propolis (résine-ciment d'abeille) = Contact allergy to propolisSCHULER, T. M; FROSCH, P. J.Hautarzt. 1988, Vol 39, Num 3, pp 139-142, issn 0017-8470Article

The incidence of allergy to propolis in 605 consecutive patients patch tested in PragueMACHACKOVA, J.Contact dermatitis. 1988, Vol 18, Num 4, pp 210-212, issn 0105-1873Article

Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolisCASTRO, Consuelo; MURA, Francisco; VALENZUELA, Gabriela et al.Food research international. 2014, Vol 64, pp 873-879, issn 0963-9969, 7 p.Article

Propolis-Allergie = Allergie au propolis = Allergy to propolisESSER, B.Aktuelle Dermatologie. 1986, Vol 12, Num 6, pp 203-205, issn 0340-2541Article

Plant sources of propolisKÖNIG, B.Bee world. 1985, Vol 66, Num 4, pp 136-139, issn 0005-772XArticle

Antioxidant power of iranian propolis extractMOHAMMADZADEH, Shiva; SHARRIATPANAHI, Mohammad; HAMEDI, Manoochehr et al.Food chemistry. 2007, Vol 103, Num 3, pp 729-733, issn 0308-8146, 5 p.Article

Antioxidant prenylated flavonoids from propolis collected in Okinawa, JapanKUMAZAWA, Shigenori; UEDA, Reika; HAMASAKA, Tomoko et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7722-7725, issn 0021-8561, 4 p.Article

Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogensBASIM, Esin; BASIM, Hüseyin; ÖZCAN, Musa et al.Journal of food engineering. 2006, Vol 77, Num 4, pp 992-996, issn 0260-8774, 5 p.Article

El propoleos de las abejas = La propolis des abeilles = Honeybee propolisPEREZ ARQUILLUE, C; BENITO, F. J.1987, Num 7, 11 p.Article

GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis SamplesCAMPO FERNANDEZ, Mercedes; CUESTA-RUBIO, Osmany; ROSADO PEREZ, Aristides et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9927-9932, issn 0021-8561, 6 p.Article

Seasonal effect on chemical composition and biological activities of Sonoran propolisVALENCIA, Dora; ALDAY, Efrain; ROBLES-ZEPEDA, Ramon et al.Food chemistry. 2012, Vol 131, Num 2, pp 645-651, issn 0308-8146, 7 p.Article

Propriétés antifongiques de la propolis vis à vis de quelques champignons responsables de mycoses = Antifungal properties of propolis against human fungiMILLET-CLERC, J; SIMERAY, J; MICHEL, D et al.Bulletin de la Société française de mycologie médicale. 1986, Vol 15, Num 2, pp 517-521, issn 0037-9336Article

Evaluation of the cytotoxicity, genotoxicity, mutagenicity, and antimutagenicity of propolis from Tucuman, ArgentinaNIEVA MORENO, Maria I; ZAMPINI, Iris C; ORDONEZ, Roxana M et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 23, pp 8957-8962, issn 0021-8561, 6 p.Article

Caratteristiche della propoli in funzione dell' origine florale e dell' utilizzazione da parte delle api = Caractéristiques de la propolis en fonction de son origine florale et de son utilisation par les abeilles = Caracteristics of propolis according to its floral origin and its utilization by beesMARLETTO, F.1983, Vol 74, Num 5, pp 187-191Article